Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Work Schedule
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a nationally recognized hospitality group known for its commitment to offering exceptional dining experiences and creating a positive work environment for its associates. With a strong emphasis on hospitality and career growth, the company operates over 60 diverse restaurants that combine culinary excellence with genuine guest service. Their inclusive culture values teamwork, respect, and a passion for creating memorable moments for guests and associates alike. Cameron Mitchell Restaurants prioritizes employee development, with 80% of all positions promoted from within, and offers comprehensive benefits designed to support their workforce both professionally and personally.
Ocean Prime Fort ... Show More
Ocean Prime Fort ... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including evenings and weekends
- good communication skills
- physical stamina to stand and walk for extended periods
- ability to work in a fast-paced environment
- commitment to upholding hospitality standards
- willingness to cooperate and assist team members
- adherence to safety and sanitation guidelines
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in food service or hospitality is a plus
- strong communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
- genuine approach to hospitality
- positive attitude and willingness to help others
- knowledge of safety and sanitation practices
Job Duties
- Reports to work on time as indicated on the work schedule
- uniform meets restaurant requirements and is maintained and cleaned
- practices positive personal hygiene and cleanliness habits during all work shifts
- exemplifies hospitality standards
- answers guests' questions about the restaurant
- handles requests and complaints with guest satisfaction as the priority
- cooperates with management and co-workers to assist others with duties if needed
- communicates suggestions for improvement in a positive fashion
- follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- reports potentially unsafe conditions and uses materials and equipment properly
- knows emergency procedures in the restaurant
- performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
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Job Qualifications
Experience
No experience required
Job Location
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