Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Flexible
Benefits
opportunities for career growth
Dining Discounts
health benefits
inclusive environment
flexible scheduling
Paid Time Off
closed major holidays
Job Description
Cameron Mitchell Restaurants is a renowned restaurant group dedicated to delivering exceptional dining experiences through genuine hospitality and a passion for culinary excellence. With over 60 unique restaurants across various locations, Cameron Mitchell Restaurants combines innovative cuisine with warm, inviting atmospheres that emphasize quality, community, and care. The company is widely recognized for fostering a work culture that values its associates, promotes growth from within, and supports career development through continuous training and mentorship opportunities. Their commitment to inclusivity, teamwork, and respect helps create an environment where employees feel valued and motivated to contribute their best every day.
Show More
Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Capacity to carry trays and deliver food orders promptly
- Reliable transportation or means to commute to work
- Adherence to uniform and personal hygiene standards
Job Qualifications
- A genuine approach to hospitality
- Exemplifies leadership, kindness, and positivity
- Strong communication and teamwork skills
- Ability to follow safety and sanitation standards
- Commitment to guest satisfaction
- Previous experience in a hospitality environment is a plus
- Ability to work in a fast-paced team-oriented setting
Job Duties
- Reports to work on time as indicated on the work schedule
- Uniform meets restaurant requirements and is maintained and cleaned
- Practices positive personal hygiene and cleanliness habits during all work shifts
- Exemplifies hospitality standards
- Answers guests' questions about the restaurant
- Handles requests and complaints with guest satisfaction as the priority
- Cooperates with management and co-workers to assists others with duties, if needed
- Communicates suggestions for improvement in a positive fashion
- Follows all national, state, and local safety, health, and sanitation guidelines as specified by the restaurant
- Reports potentially unsafe conditions and uses materials and equipment properly
- Knows emergency procedures in the restaurant
- Performs all duties and maintains knowledge of all standards and procedures as stated in the associate handbook
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter