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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $11.00 - $16.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible schedule
Employee Discounts
Professional development opportunities
Retirement Plan
Job Description
The Beeman Hotel is a distinctive boutique hotel located in the heart of Dallas' Park Cities neighborhood, known for its eclectic charm and modern hospitality. This hotel combines bold design elements with a lively social atmosphere to create an inviting space for guests and locals alike. Guests at The Beeman enjoy engaging dining experiences alongside a vibrant environment that stimulates creativity and connection. The hotel prides itself on fostering a fun and energetic workplace where employees, known as Curators, thrive by delivering personalized service and unique guest experiences every day. The Beeman is more than just accommodation; it is a... Show More
Job Requirements
- Must have valid TABC and Food Handlers license
- Ability to walk and stand throughout an eight-hour shift
- Ability to lift push pull and move up to 40 pounds
- Availability to work flexible hours including evenings weekends and holidays
- Must wear closed toe non-canvas and non-skid soled shoes
- Ability to maintain punctuality and attendance
- Ability to follow instructions and maintain professionalism
- Effective communication skills
- Basic knowledge of computer operations and ordering procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a food and beverage or hospitality environment is advantageous
- Possession of a valid Texas Alcoholic Beverage Commission (TABC) license
- Possession of a Food Handlers license
- Familiarity with basic sanitation and food safety procedures
- Ability to communicate clearly and effectively with guests and team members
- Strong teamwork and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Attention to detail and commitment to maintaining cleanliness standards
Job Duties
- Maintain cleanliness of restaurant and bar ensuring a welcoming environment for guests
- Spot clean drink stations chairs table bases doors walls baseboards and other surfaces as needed
- Maintain the stock and cleanliness of stations during all meal periods ensuring availability of silverware linens and condiments
- Clean entrance door glass and tracks
- Spot clean all spills
- Dust and damp mop floors keeping them free of debris
- Empty trash receptacles replace liners and transport trash to the dumpster
- Wipe down trash stations
- Sweep mop clean bar area and food running line
- Clear clean and reset tables with proper service wares ensuring readiness for the next guest
- Transport dirty tableware from the dining area to the dish drop area sorting it accordingly
- Wipe down booths and chairs moving furniture and cleaning floors as necessary
- Ensure dining rooms waiting areas and service areas are clean organized and visually appealing
- Respond promptly and professionally to guest service issues reporting them to the appropriate Supervisor or Manager on Duty
- Communicate effectively with team members and supervisors fostering a collaborative and supportive work environment
- Conduct oneself professionally maintaining an awareness that all actions and communications may be observed by guests
- Assist with any additional tasks or responsibilities assigned by the Manager
- Maintain an acceptable appearance for assigned station and surrounding areas
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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