Food Runner / Barback / Busser - Casa del Barco Canal Walk
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.75 - $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Meal Discount
flexible schedule
weekly pay
Medical insurance
Dental Insurance
Vision Insurance
short term disability
basic life insurance
Tuition Reimbursement
Job Description
HOUSEpitality Restaurants is a distinguished restaurant group that owns and operates multiple vibrant dining establishments including Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie located in and around Richmond, VA. This group is known for curating exceptional dining experiences that combine great views, unique character, and delicious food, making it a sought-after destination for both locals and visitors alike. At HOUSEpitality, the team is committed to celebrating life one bit at a time through outstanding service and a warm, inviting atmosphere that encourages guests to relax and enjoy memorable moments. The group prides itself on fostering a... Show More
Job Requirements
- Minimum age of 16 for food runner/busser role
- minimum age of 18 for barback role
- ability to lift 50 pounds
- ability to navigate stairs
- capability to work in a fast-paced environment
- flexibility with scheduling including weekends and holidays
- stamina to stand for long periods
- good communication skills
Job Qualifications
- An individual in a food runner/busser role must be at least 16
- an individual in a barback role must be at least 18
- must be able to lift up to 50 pounds
- must be able to go up and down stairs
- the ability to thrive in a fast-paced environment
- flexibility to work a variety of shifts
- ability to stand for extended periods of time
- must be willing to work some weekends and holidays
- great communication and listening skills
- ability to follow directions
Job Duties
- Good communication skills
- engaging with internal and external guests
- act as a contact point between front of house and back of house staff
- food runner/busser - responsible for setting tables, serving food, and removing used dishes and utensils
- barback - responsible for ensuring the bar is setup for success
- ensure food is served in accordance with safety standards (i.e. proper temperature, etc.)
- remove dirty dishes and utensils as needed
- inform servers and/or bartenders if a customer has feedback or any requests
- clean and reset tables or bar upon customers departure
- helping and supporting other positions in the restaurant as needed
- provide great customer service
- other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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