Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $14.50
Work Schedule
Flexible
Weekend Shifts
Benefits
meal benefits
Flexible Hours and Scheduling
Paid weekly with direct deposit
PTO
Medical insurance
Dental Insurance
Vision Insurance
Short term disability benefits
basic life insurance
Tuition Reimbursement Program
Job Description
HOUSEpitality Restaurants is a prominent restaurant group managing several popular dining establishments including Boathouse, Casa del Barco, Island Shrimp Co., and Can Can Brasserie, all located in and around Richmond, VA. This group prides itself on providing memorable dining experiences that combine great views, distinctive character, and delicious food. HOUSEpitality Restaurants is dedicated to fostering a warm, inviting atmosphere where guests can celebrate life’s moments one bite at a time. The company emphasizes a strong sense of community and teamwork among its staff, creating an environment where professionals can grow and thrive while delivering exceptional customer service.
The Suppor... Show More
The Suppor... Show More
Job Requirements
- Positive attitude and ability to work well under pressure with all co-workers
- Able to perform high-quality work
- Ability to work in a fast-paced environment and deliver orders in a timely manner
- Able to work in a standing position for long periods of time
- Willing to follow instructions and ask questions for clarification if needed
Job Qualifications
- An individual in a Food Runner/Busser role must be at least 16
- An individual in a Barback role must be at least 18
- Must be able to lift up to 50 pounds
- Must be able to go up and down stairs
- The ability to thrive in a fast-paced environment
- Flexibility to work a variety of shifts
- Ability to stand for extended periods of time
- Must be willing to work some weekends and holidays
- Great communication and listening skills
- Ability to follow directions
Job Duties
- Good communication skills
- engaging with internal and external guests
- Act as a contact point between Front of House and Back of House staff
- Food runner/busser - responsible for setting tables, serving food, and removing used dishes and utensils
- Barback - responsible for ensuring the bar is setup for success
- Ensure food is served in accordance with safety standards
- Remove dirty dishes and utensils as needed
- Inform servers and/or bartenders if a customer has feedback or any requests
- Clean and reset tables or bar upon customers departure
- Helping and supporting other positions in the restaurant as needed
- Provide great customer service
- Other duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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