Food Runner, Bar Pendry, Part-Time (Fixed Term)

Costa Mesa, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Type:

Hourly

Rate:

Exact $18.00

Work Schedule

Flexible

Weekend Shifts

Benefits

Free Meals

free uniforms and cleaning

ongoing community outreach events

hotel discounts

associate's events throughout the year

Healthcare benefits

401k retirement plan with company matching

Job Description

Montage International is a distinguished hospitality company dedicated to providing luxury experiences across its portfolio of high-end hotels and resorts. Known for its commitment to excellence, Montage International prides itself on creating immersive environments where guests enjoy personalized service and memorable stays. The company fosters an inclusive and supportive workplace culture where employees are encouraged to do what they love and bring their unique talents to the forefront. Montage International values passion, integrity, and creativity, which are integral to its mission of offering authentic and personalized experiences in the hospitality industry.

The role of Food Runner at Pendry Hote... Show More

Job Requirements

Ability to work a flexible schedule including weekends and holidays
Ability to collaborate in a team environment
Experience in luxury hotel environments a plus
Physical ability to stand and move for long periods
Ability to lift and carry up to 50 pounds regularly
Ability to push and pull carts and equipment up to 200 pounds
Willingness to assist with various food and beverage service duties

Job Qualifications

Basic communication skills
Passionate about providing exceptional guest service
Knowledge of food service and menu items
Ability to work efficiently in a fast-paced environment
Team player with willingness to collaborate
Open to learning and developing professionally
Trustworthy and demonstrates integrity

Job Duties

Stocks and organizes food service areas in preparation of service
Assist with food preparation tasks such as garnishing plates and assembling orders as needed
Work efficiently under pressure especially during busy periods to ensure timely delivery of orders
Primarily assist the food and beverage and culinary team with food orders
Have full knowledge of the menu and cooking preparations
Deliver food to tables accurately while identifying and describing each plate
Assist with bussing tables or setting up tables when necessary
Clean up all equipment, tools, and supplies and maintain equipment in good working order
Deliver on guests' expectations and have the desire to create wow moments
Perform additional duties as assigned based on business needs

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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