Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.75
Work Schedule
Flexible
Weekend Shifts
Benefits
hourly wage
Tips
flexible schedule
Employee Discounts
Training opportunities
team environment
career growth
Job Description
Rustic Root is a premier dining establishment located in downtown San Diego, known for its unique interpretation of New American comfort food infused with a California twist. The restaurant prides itself on crafting classic dishes rooted in diverse regional traditions from across the United States, all thoughtfully reimagined with fresh, local ingredients and the innovative flair of its skilled chef. Alongside its culinary offerings, Rustic Root features a signature cocktail menu boasting both reinterpretations of timeless classics and original creations, crafted with the freshest ingredients and creative spirits. The atmosphere is as inviting as the menu, with an eclectic dining... Show More
Job Requirements
- minimum of 1+ years server assistance experience required in fine dining or upscale restaurant
- equivalent combination of education and experience
- San Diego County Food Handlers Card (must be obtained within 30 days of employment)
- serve safe certificate preferred
- anti-harassment and nondiscrimination 1-hour class
- professional, articulate, friendly, and punctual
- possesses and exhibits the drive to provide exceptional service
- full-time flexible hours are required (able to work days, nights, weekends, holidays)
- must be able to stand/walk for 8 hours
- bend, push, pull
- lift 30 lbs
- proficient in computer skills including POS systems and iPad applications
- professional appearance appropriate for a premier restaurant
- must be able to sit for up to 8 hours at a time
- ability to work in a stressful, fast-paced environment
Job Qualifications
- possess excellent communication skills
- understands and follows written directions
- must be able to provide legible communication
- works cooperatively in a team environment
- must be comfortable learning new skills
- can perform calmly under pressure
- uses critical thinking reasoning skills to solve problems quickly
- manages time effectively
Job Duties
- working with the servers to create a great energy and atmosphere
- greet each guest with a good attitude and a smile
- taking out trash and keeping restaurant clean and organized free of dirty plates and glassware
- running food to tables and ensuring guests are receiving their correct order
- handling the food in a timely manner to ensure optimal food temperature
- must have a great understanding of the menu and what is in each dish
- fill water glasses when necessary
- clearing empty food plates when guest is finished
- wiping down and sanitizing tables when guests are done eating
- keeping the restaurant stocked with adequate supplies such as plates, napkins, silverware, and glasses
- helping with dishes when we are backed up
- this position must possess excellent customer service skills and understand the importance of damage control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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