Food Runner at Renaissance Pittsburgh Hotel

Pittsburgh, PA, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Exact $16.00

Benefits

401(k) with employer match

Paid sick time

Complimentary employee meals

hotel discounts

Referral bonuses

Incentive programs

cell phone discounts

Job Description

The Renaissance Pittsburgh Hotel, managed by Sage Hospitality, is a premier hospitality establishment located in the heart of Pittsburgh. As part of the distinguished Renaissance brand under Marriott International, this hotel delivers a luxury experience marked by sophisticated accommodations and exceptional guest services. Sage Hospitality is renowned for fostering a culture of inclusivity and support where employees feel a true sense of belonging. The hotel encompasses various dining options such as Braddock's Rebellion Restaurant, StreetSide bar, Event Space, and In-Room Dining, all focused on delivering fresh, locally sourced ingredients and inspired menu choices to both local patrons and travelers alike.... Show More

Job Requirements

Ability to satisfactorily communicate in English (speak, read, write) with guests, co-workers and management to their understanding
Ability to perform assigned duties with attention to detail, speed, accuracy, follow-through, courtesy, cooperation, and work with a minimum of supervision
Lifting, pushing, pulling and carrying up to 50 lbs to include serving trays, carts, tables, chairs, and small equipment up to 75% of the time
Balancing, stooping kneeling, crouching, crawling, reaching handling, fingering throughout the shift
Mobility -able to travel up to 300 feet on a regular basis throughout the shift
Continuous standing -during preparation, during service hours or during expediting
Must be able to see minute objects at arm's length, to read meters and controls

Job Qualifications

High school education or equivalent
Previous experience in similar position of 3 months or longer
Must have basic knowledge of restaurant operations

Job Duties

Responsible for the timely delivery of food and ensuring that plate presentations and food quality are of the highest standard possible
Maintain complete knowledge of table, seat, station numbers, room capacity, hours of operation, proper table set-up, and dress code of the restaurant
Maintain complete knowledge of and comply with all departmental policies and service procedures
Maintain complete knowledge of all liquor brands, wines, beers, and non-alcoholic selections, glassware and garnishes in the restaurant
Maintain complete knowledge of all menu items, prices, preparation method, time, major ingredients, and quality standards of taste, appearance, texture, serving temperature, portion size, garnish, and method of presentation
Maintain complete knowledge of and strictly abide by state liquor regulations, particularly those prohibiting service to minors, intoxicated persons, and drunk driving
Maintain complete knowledge of correct maintenance and use of equipment, and use equipment only as intended
Maintain knowledge of P.O.S. and manual systems
Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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