Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.00
Work Schedule
Rotating Shifts
Weekend Shifts
Benefits
Tips
Flexible Schedule
team environment
Employee Discounts
Job Description
VENUE Huntress is recognized as the most adventurous and energetic modern steakhouse in downtown San Diego. It offers guests the finest cuts of meat combined with one of the largest collections of Japanese whisky brands in California. With its contemporary and lively atmosphere, the steakhouse creates a unique dining experience where music intensifies every dish, aiming to provoke your primal instincts, capture your senses, and enchant your evening. This dynamic venue delivers not just food but an immersive environment that appeals to both casual diners and steak connoisseurs alike. It serves an array of expertly prepared steak dishes in a... Show More
Job Requirements
- minimum of 1+ years server assistance experience required in fine dining or upscale restaurant
- equivalent combination of education and experience
- san diego county food handlers card (must be turned in within 30 days of employment)
- anti-harassment and nondiscrimination 1-hour class
- must be able to sit, stand or walk for up to 8 hours at a time
- must be able to lift at least 50 pounds safely and properly
- must be able to bend, stoop and climb
- must be able to push and pull
Job Qualifications
- possess excellent communication skills
- understand and follow written directions
- able to provide legible communication
- work cooperatively in a team environment
- comfortable learning new skills
- perform calmly under pressure
- use critical thinking and reasoning skills to solve problems quickly
- manage time effectively
Job Duties
- work with the servers to create a great energy and atmosphere
- greet each guest with a good attitude and a smile
- take out trash and keep restaurant clean and organized free of dirty plates and glassware
- run food to tables and ensure guests are receiving their correct order
- handle the food in a timely manner to ensure optimal food temperature
- have a great understanding of the menu and what is in each dish
- fill water glasses when necessary
- clear empty food plates when guest is finished
- wipe down and sanitize tables when guests are done eating
- keep the restaurant stocked with adequate supplies such as plates, napkins, silverware, and glasses
- help with dishes when the restaurant is backed up
- possess excellent customer service skills and understand the importance of damage control
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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