Job Overview
Employment Type
Full-time
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
Uniform allowance
Job Description
SR Prime is a distinguished dining establishment renowned for its exceptional culinary experiences and commitment to high-quality service. As a premier restaurant, SR Prime prides itself on delivering a sophisticated atmosphere paired with an exquisite menu that appeals to a diverse clientele. The restaurant’s dedication to excellence extends beyond its food to encompass every aspect of the dining experience, making it a coveted destination for guests seeking memorable meals and top-tier hospitality. SR Prime is characterized by its attention to detail, impeccable service standards, and a professional yet welcoming environment that ensures customer satisfaction and repeat patronage.
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Job Requirements
- Must be at least 21 years old
- Possess a high school or equivalent diploma
- Ability to obtain the appropriate license pursuant to California regulations
- One year related culinary or food service work preferred
- Must be sanitation certified
- Must acquire certification of ServSafe or a State recognized Food safety program for Managers
- Must be licensed to serve alcohol
- Must be able to read speak and write English
Job Qualifications
- High school diploma or equivalent
- One year related culinary or food service work preferred
- Sanitation certification
- Certification of ServSafe or a State recognized Food safety program for Managers
- Licensed to serve alcohol
- Able to read speak and write English
Job Duties
- Familiarizes with service standards for the restaurant especially table setups beverage service and pre-busing of tables
- Cleans restaurant floors carpet service stations etc
- Monitors and ensures cleanliness of all place settings tabletops seats and floor
- Leaves money or guest checks on tables
- Performs customer service duties as assigned such as beverage and plate service
- Communicates with host or hostess for seating needs and any guest service issues
- Cleans and resets tables in accordance with established procedures and sanitation guidelines
- Performs various stock supply duties to maintain par levels of all equipment and dining supplies
- Restocks and maintains all food and beverage items products and supplies
- Provides outstanding customer and employee service at all times
- Complies with all department and company rules regulations policies procedures internal controls and government rules and regulations
- Performs all duties in a safe and careful manner
- Assists Food Servers as necessary
- Attends periodic meetings and training sessions
- Must always present a neat and clean appearance
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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