Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and Development
flexible schedule
Retirement Plan
Job Description
SR Prime is a distinguished restaurant committed to delivering exceptional dining experiences through impeccable service, high-quality cuisine, and a welcoming atmosphere. Known for its attentive and professional staff, SR Prime consistently strives to exceed guest expectations by maintaining rigorous service standards and ensuring every detail contributes to an outstanding visit. This establishment places significant emphasis on teamwork, cleanliness, and compliance with health and safety regulations, guaranteeing a safe and enjoyable environment for guests and employees alike.
The SR Prime Food Runner & Busser plays a vital role within this dynamic environment, acting as a key support team member respon... Show More
The SR Prime Food Runner & Busser plays a vital role within this dynamic environment, acting as a key support team member respon... Show More
Job Requirements
- Must be at least 21 years old
- high school diploma or equivalent experience required
- ability to obtain the appropriate license pursuant to California regulations
- one (1) years related culinary / food service work preferred
- must be sanitation certified
- must be licensed to serve alcohol
Job Qualifications
- High school diploma or equivalent experience
- one (1) year related culinary or food service work preferred
- sanitation certification
- licensed to serve alcohol
- ability to obtain appropriate license pursuant to California regulations
- experience with customer service
- strong communication skills
- ability to work in a fast-paced environment
- team-oriented mindset
Job Duties
- Delivering food and beverages in accordance with company standards
- maintaining all food and beverage products and supplies for SR Prime
- clearing and setting tables in designated station
- familiarizing with service standards for the restaurant, especially table setups, beverage service and pre-busing of tables
- cleaning restaurant floors, carpet, service stations, etc.
- monitoring and ensuring cleanliness of all place settings, tabletops, seats, and floor
- leaving money or guest checks on tables
- performing customer service duties such as beverage and plate service
- communicating with host/hostess for seating needs and guest service issues
- cleaning and resetting tables in accordance with procedures and sanitation guidelines
- performing stock supply duties to maintain par levels of equipment and dining supplies
- restocking and maintaining all food and beverage items, products, and supplies
- providing outstanding customer and employee service at all times
- complying with department and company rules, regulations, policies, procedures, internal controls, and government rules and regulations
- performing all duties in a safe and careful manner
- assisting food servers as necessary
- attending periodic meetings and training sessions
- presenting a neat and clean appearance
- performing other duties as assigned
OysterLink helps hospitality teams hire in one place.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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