Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Training opportunities
Career Development
Job Description
32 Brews St is a vibrant and popular restaurant known for its commitment to delivering exceptional dining experiences by combining quality food, outstanding customer service, and a welcoming atmosphere. This establishment prides itself on maintaining high standards for food preparation, beverage service, and overall guest satisfaction. The restaurant caters to a diverse clientele and emphasizes a friendly yet professional environment where employees at all levels are valued for their contributions to creating a memorable visit. As a key player in the hospitality industry, 32 Brews St upholds stringent cleanliness, safety, and service protocols to ensure every patron enjoys a comfortable... Show More
Job Requirements
- must be at least 21 years old
- possess a high school diploma or equivalent
- have the ability to obtain appropriate license pursuant to California regulations
- one year related culinary or food service work preferred
- must be sanitation certified
- must acquire certification of ServSafe or state recognized food safety program
- must be licensed to serve alcohol
- must be able to read, speak and write English
Job Qualifications
- high school diploma or equivalent
- one year related culinary or food service work preferred
- sanitation certification
- certification of ServSafe or state recognized food safety program
- licensed to serve alcohol
- ability to read, speak and write English
Job Duties
- deliver food and beverages according to company standards
- maintain all food and beverage products and supplies
- clear and set tables in designated station
- familiarize with service standards for the restaurant including table setups and pre-busing
- clean restaurant floors, carpets, service stations
- monitor cleanliness of place settings, tabletops, seats, and floors
- leave money or guest checks on tables
- perform customer service duties such as beverage and plate service
- communicate with host or hostess for seating needs and guest issues
- clean and reset tables following established procedures and sanitation guidelines
- perform stock supply duties to maintain par levels of equipment and dining supplies
- restock and maintain food and beverage items and supplies
- provide outstanding customer and employee service
- comply with all department and company rules, regulations, policies, procedures, internal controls and government regulations
- perform all duties safely and carefully
- assist food servers as necessary
- attend periodic meetings and training sessions
- maintain a neat and clean appearance
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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