Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $15.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
401(k) retirement plan
Professional development opportunities
team events
Job Description
Zachry Hospitality, headquartered in San Antonio, Texas, is a distinguished leader in the hospitality industry with a remarkable legacy in the development, management, and ownership of hospitality assets. The company has built a robust reputation by delivering extraordinary service tailored explicitly to the unique needs of local markets and guests. Their commitment to excellence spans from developing new hotel properties, renovating existing ones, to owning and operating highly profitable managed assets. Zachry Hospitality operates with core values borne out of a rich history of success and a deep-seated passion for hospitality. They foster a culture rooted in service and accountability... Show More
Job Requirements
- Must be able to stand for extended periods
- Ability to work in a fast-paced kitchen environment
- Flexible schedule including weekends, holidays, and special events
Job Qualifications
- Previous restaurant or kitchen experience preferred but not required
- Ability to work efficiently in a fast paced, energetic environment
- Strong sense of urgency and attention to detail
- Positive attitude and willingness to learn
- Food and alcohol service certifications required or ability to obtain
Job Duties
- Deliver food from the kitchen to guests promptly and accurately
- Ensure all dishes meet presentation and quality standards before delivery
- Communicate with culinary team regarding order readiness and special requests
- Support timing and pacing of courses during service
- Assist servers and server assistants during service periods
- Respond quickly to table needs and service requests
- Clear and reset tables as needed to support service flow
- Maintain awareness of dining room activity and guest pacing
- Maintain cleanliness and organization of expo and service areas
- Assist with restocking service stations and supplies
- Support opening and closing side work duties
- Communicate effectively with service and culinary teams
- Work collaboratively with kitchen, service, and support teams
- Maintain a professional appearance and positive attitude
- Demonstrate urgency, reliability, and attention to detail
- Accept coaching and feedback to support continuous improvement
- Follow all health, safety, sanitation, and food handling standards
- Adhere to company policies and brand standards
- Maintain a safe and clean work environment
- Perform additional responsibilities as assigned by restaurant leadership
OysterLink is a restaurant, hospitality, and hotel job platform.
Job Qualifications
Experience
No experience required
Job Location
You may be also interested in: