Food Runner- Active Passionate Fine Dining
Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $9.75 - $15.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
flexible scheduling
Employee assistance program
Job Description
The Food Runner position is a critical role within the hospitality and dining industry, focused on enhancing the overall dining experience for residents and guests. This role is typically found in establishments such as restaurants, hotels, catering services, and senior living communities where food service quality and efficiency are paramount. The company hiring for this Food Runner position is committed to delivering outstanding customer service and ensuring that every meal is not only timely but also meets high standards of quality and presentation. The establishment values a team-oriented approach where communication between the kitchen staff, waitstaff, and guests is seamless... Show More
Job Requirements
- Have a high school diploma or equivalent
- be 18 years or older
- have good problem-solving, organization and time management skills
- ability to multi-task
- be able to work collaboratively in a team environment
- be a reliable and hard worker, e.g., arrive to work on time, take initiative, be self-motivated, deliver consistent results
- be able to work calmly and effectively under pressure and in a fast-paced environment
- be customer-oriented and have a guest-first mentality
- good communication skills
- be able to work nights, weekends and some holidays
- be able to climb up and down two flights of stairs carrying food and drinks multiple times during a shift
- be willing to take and able to pass a drug screen
- be willing to consent to and able to pass a criminal background check
Job Qualifications
- Have a high school diploma or equivalent
- be 18 years or older
- have good problem-solving, organization and time management skills
- ability to multi-task
- be able to work collaboratively in a team environment
- be a reliable and hard worker, e.g., arrive to work on time, take initiative, be self-motivated, deliver consistent results
- be able to work calmly and effectively under pressure and in a fast-paced environment
- be customer-oriented and have a guest-first mentality
- good communication skills
- be able to work nights, weekends and some holidays
- be able to climb up and down two flights of stairs carrying food and drinks multiple times during a shift
- willing and able to pass a drug screen
- willing and able to pass a criminal background check
Job Duties
- Assist customers with their orders by explaining specials, meals and drinks
- make recommendations
- deliver food orders to residents and guests in a timely manner
- refill water, tea and coffee cups
- accurately explain food orders to Chefs with specific attention to allergies and special requests
- help the wait staff set up tables by placing appropriate tableware, eating utensils, condiments, decorations and napkins
- uphold food health safety and sanitation principles
- occasionally check on customers to handle any impromptu requests or issues
- remove dirty dishes from dining room tables
- inform management of customer feedback
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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