Job Overview
Employment Type
Part-time
Work Schedule
Flexible
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House, established in 1965, is a premier fine dining restaurant known for its commitment to exceptional hospitality and legendary steaks. With a steadfast dedication to creating memorable dining experiences, Ruth's Chris has built its success on a passionate team that treats guests like family. The company fosters a supportive and inclusive workplace where employees can thrive both personally and professionally. This environment of growth and respect makes it an outstanding choice for individuals seeking to build a rewarding career in the hospitality industry.
This particular opening is for the role of Food Runner, a dynamic position... Show More
This particular opening is for the role of Food Runner, a dynamic position... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including nights, weekends, and holidays
- Must be at least 18 years old
- Ability to lift and carry up to 25 pounds
- Strong teamwork skills
- Reliable transportation to and from work
- Basic knowledge of food safety and hygiene practices
Job Qualifications
- Experience in food service or hospitality preferred
- Strong attention to detail and ability to multitask
- Excellent communication and interpersonal skills
- Ability to work in a fast-paced environment
- Positive attitude and a dedication to providing excellent customer service
- Ability to stand for extended periods and carry trays or plates
- Willingness to learn and grow within the company
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they've ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to deliver a perfectly timed, beautifully presented, high quality dining experience
- Assist in maintaining cleanliness and organization in the dining and service areas
- Communicate effectively with kitchen and front-of-house staff to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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