Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Paid Time Off
Free recreation
Lift tickets
Free access to nature center
Food and retail discount
Gym membership discount
Job Description
Sunriver Resort is a premier destination located in Oregon, renowned for its exceptional hospitality and scenic beauty. The resort has been recognized as one of the Top 100 Best Companies to Work for in Oregon in 2025, a testament to its commitment to creating a positive and rewarding work environment for its employees. Known for its stunning mountain views, excellent recreational opportunities, and high standards of service, Sunriver Resort offers a unique blend of relaxation and activity that appeals to both visitors and staff alike. The resort prides itself on maintaining AAA Four Diamond Standards, ensuring guests receive top-tier service... Show More
Job Requirements
- High school education required
- prior food and beverage experience preferred
- at least six months customer service experience preferred
- must be at least 16 years of age
- must have or be able to obtain prior to start date a valid Oregon Food Handler's permit
- ability to work a flexible schedule that may include evenings, weekends and holidays
- must have the ability to deal effectively and interact well with the guests and associates
- must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- must be able to stand and walk throughout the shift
- must be able to frequently lift and carry up to 25 lbs at shoulder height and occasionally lift and carry up to 50 lbs
- must be able to occasionally push/pull up to 75 lbs
- must be able to perform simple grasping, fine manipulation, overhead reaching, and repetitive hand and arm movements frequently
- and squeezing occasionally
Job Qualifications
- High school education required
- prior food and beverage experience preferred
- at least six months customer service experience preferred
- must be at least 16 years of age
- must have or be able to obtain prior to start date a valid Oregon Food Handler's permit
- ability to work a flexible schedule that may include evenings, weekends and holidays
- must have the ability to deal effectively and interact well with the guests and associates
- must have the ability to resolve problems/conflicts in a diplomatic and tactful manner
- must have a passion for creating an exceptional experience for all guests
- must be able to stand and walk throughout the shift
- must be able to frequently lift and carry up to 25 lbs at shoulder height and occasionally lift and carry up to 50 lbs
- must be able to occasionally push/pull up to 75 lbs
- must be able to perform simple grasping, fine manipulation, overhead reaching, and repetitive hand and arm movements frequently
- and squeezing occasionally
Job Duties
- Checks each plate of food to be correct as ordered by the guest
- makes sure all condiments are accompanying each order
- assures that every item on the order is ready and on the tray together
- works diligently to avoid breakage and loss
- notifies server of guest needs
- completes all opening, on-going and closing side work and manager on duty as signed off on work
- stocks/restocks appropriate linens for service
- stocks/restocks work stations with appropriate plates and saucers, etc
- informs server of any potential guest issues
- provides general resort information for guests
- offers warm and sincere welcome/farewell for all guests of Sunriver Resort including use of guest name and good eye contact with each guest
- maintains an up to date working knowledge of all resort amenities as well as any special events
- interacts with resort staff in a professional manner, assisting other departments with necessary information
- up sells other resort services and amenities to guests
- familiarizes himself/herself with all menus
- attends mandatory monthly department meetings and appropriate resort and division meetings
- answers questions and/or makes recommendations on menu items
- performs food preparation duties such as bread and butter set-ups, condiment preparation, and any other prep as needed
- assures that the beverage ice bins remain full for service staff
- addresses any guest issue promptly and with concern
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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