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dnata

Food Runner

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $17.00
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Work Schedule

Flexible
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Benefits

401(k)
Medical insurance
Dental Insurance
Vision Insurance
Complimentary daily meals
Career development programs
Paid Time Off

Job Description

dnata Catering U.S. is a leading provider of airline catering and aviation support services in the United States, operating as part of the global dnata network which serves 127 airports and supports over 300 airline customers worldwide. Established in 1959, dnata is recognized as one of the largest and most trusted air services providers across six continents. The company offers comprehensive services including ground handling, cargo, travel, and flight catering, with a reach that spans 35 countries. dnata's U.S. catering division is dedicated to delivering high-quality culinary and customer service experiences to airlines, ensuring operations run smoothly and efficiently, particularly... Show More

Job Requirements

  • high school diploma or GED
  • one year related experience
  • excellent attention to detail
  • driver's license
  • great time-management skills
  • ability to read and write English
  • schedule flexibility
  • ability to lift and push heavy objects
  • ability to work in a fast-paced environment
  • ability to work safely
  • ability to be regularly exposed to extreme cold 35-40 degrees
  • ability to lift, push, pull, move product, equipment and supplies up to twenty-five 25 pounds

Job Qualifications

  • high school diploma or GED
  • one year related experience
  • excellent attention to detail
  • driver's license
  • great time-management skills
  • ability to read and write in English
  • schedule flexibility
  • ability to lift and push heavy objects
  • ability to work in a fast-paced environment
  • work safely to prevent accidents
  • ability to be regularly exposed to extreme cold 35-40 degrees
  • must be able to lift, push, pull, move product, equipment and supplies up to twenty-five 25 pounds

Job Duties

  • Setup and deliver food and equipment to workstations in the food department
  • ensure adherence and conformity of processes
  • work as a team player
  • other duties as assigned by management
  • be exposed to extreme temperature changes and noise
  • lift, push, pull, move product, equipment and supplies up to twenty-five 25 pounds
  • stand, bend, lift and move intermittently during shifts of 8+ hours

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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