Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Standard Hours
Benefits
Health Insurance
401(k)
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, stands as a premier fine dining restaurant renowned for its exceptional steaks and legendary hospitality. With a rich history spanning over five decades, Ruth's Chris has crafted a legacy centered on delivering extraordinary dining experiences through a dedicated team of passionate professionals. As a hospitality leader, the company prioritizes a culture of respect, growth, and inclusivity, fostering an environment where employees are treated like family and encouraged to thrive both personally and professionally. Ruth's Chris Steak House embraces innovation while maintaining the timeless traditions that have defined its brand, ensuring every guest encounter... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible shifts including nights, weekends, and holidays
- Physical ability to stand and walk for extended periods
- Must be at least 18 years old
- Ability to communicate clearly in English
- Willingness to adhere to company policies and procedures
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service role preferred
- Strong communication and interpersonal skills
- Ability to work in a fast-paced environment
- Attention to detail and commitment to quality
- Team-oriented attitude
- Basic knowledge of food safety practices
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what theyve ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
- Partner with servers and kitchen staff to coordinate timely food delivery
- Maintain cleanliness and organization in the food running area
- Communicate effectively with team members to ensure smooth service flow
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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