Food Runner

Carmel, IN, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Type:

Hourly

Rate:

Range $10.00 - $16.00

Work Schedule

Flexible

Weekend Shifts

Night Shifts

Benefits

Free parking

Free Meals

Health Insurance

Dental Insurance

Paid Time Off

competitive pay

Employee Discounts

Job Description

Located in the heart of downtown Indianapolis, the Omni Severin Hotel is a distinguished four-diamond luxury hotel that has been a cornerstone of the city's hospitality scene for over 100 years. As the longest-running luxury hotel in Indianapolis, the Omni Severin perfectly blends the grandeur and architectural elegance of the early 1900s with the modern conveniences and superior service standards expected today. The hotel offers guests an unforgettable experience with easy access to a variety of leisure, business, and cultural attractions within walking distance. The Omni Severin Hotel’s reputation is built on its commitment to exceptional service, guest satisfaction, and... Show More

Job Requirements

High school diploma or equivalent
previous experience in food service or hospitality preferred
ability to understand and follow safety and sanitation guidelines
must be able to communicate effectively with guests and team members
physical stamina to perform job duties including standing for long periods and lifting up to 50 pounds
availability to work a flexible schedule including nights, weekends, and holidays
willingness to attend all designated staff meetings and training sessions

Job Qualifications

Be committed to providing exceptional customer service
ability to multi-task
flexible scheduling to include nights, weekends, and holidays
move, bend, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
stand or walk for an extended period

Job Duties

Must have complete knowledge of service times and menu
must have complete knowledge of floor plan, table numbers, and seat numbers
responsible for verifying complete order on ticket to food on cold line and hot line
deliver food to correct tables/rooms
always inquire if additional service is needed from guests upon delivery and inform server or manager
responsible for set-up of expo line with items specified in side work
must consult with supervisor on any food delivery difficulty
must minimize breakage
attend all designated staff meetings and training sessions
set up and breakdown of breakfast buffet according to time allotted
maintenance and replenishment of breakfast buffet items
ensure items are full at all times, clean and presentable
securing all breakfast vehicles such as platters, butter dishes, bread knives as directed by manager or posted in side work
ensuring all products is within date and using the FIFO method of storage
exposure to Food and Beverage hazardous cleaning chemicals
exposure to food items and beverages

Job Qualifications

Experience

No experience required

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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