Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Tips
Employee Discounts
Job Description
Fleming's Prime Steakhouse & Wine Bar is a renowned upscale dining establishment known for its exceptional commitment to steak and wine excellence. Rooted in a strong set of principles and beliefs, Fleming's prides itself on fostering a passionate team culture where every employee is supported, encouraged, engaged, and celebrated. This brand is dedicated to creating memorable dining experiences through rigorous training programs that promote learning, growth, and advancement within a positive work environment. The company maintains a high standard of quality and service, making it a preferred destination for steak enthusiasts and wine lovers alike. As part of Bloomin' Brands,... Show More
Job Requirements
- high school diploma or equivalent
- prior food runner or related experience preferred
- knowledge of food safety standards
- excellent communication skills
- ability to work in a fast-paced environment
- physical stamina to stand and move for extended periods
- willingness to learn and adapt to training including KDS usage
Job Qualifications
- high school diploma or equivalent
- prior experience in food running or similar restaurant roles preferred
- knowledge of food safety and sanitation practices
- ability to communicate effectively with team members and guests
- strong attention to detail and organizational skills
- proficient in multitasking and maintaining a fast-paced work environment
- familiarity with menu items and ability to describe dishes accurately
- ability to perform French service
Job Duties
- stock and organize the expo area
- restock plates and service items throughout the shift
- act as a liaison between kitchen and dining room to maintain guest service pace
- communicate effectively with various positions during the shift
- demonstrate expert knowledge of plating and serving standards
- uphold food safety and sanitation standards
- receive training and utilize the Kitchen Display System (KDS)
- describe menu items and provide French service as needed
- deshell lobster tails
- mark tables for next course
- handle takeout orders and food packaging
- tender payments and close guest checks
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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