Job Overview
Employment Type
Temporary
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $7.25 - $9.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Awesome culture
50% off food, beverages, activities and unlimited game play
Tuition Reimbursement Program
internal promote culture
Be part of a New Center Opening Team
Rewards and recognition program
benefits and paid time off
Family fund
become a Certified Trainer
Job Description
Main Event is a dynamic entertainment company best known for offering a unique combination of dining and interactive experiences. With locations across multiple states, Main Event brings fun to families, friends, and guests of all ages through a vibrant atmosphere that combines great food, exciting activities, and outstanding hospitality. As a leader in the entertainment and dining industry, Main Event prides itself on creating an inclusive and engaging environment for both guests and team members. The company is dedicated to promoting a culture where employees feel motivated, valued, and empowered to deliver exceptional service and foster memorable experiences for every... Show More
Job Requirements
- Guest focused mindset
- teamwork is a must
- food handlers certification and alcohol certification, as required
- comfortable in a fast-paced environment
- strong work ethic with attention to detail
- can effectively communicate with management, team members, and guests
- availability to work days, nights and/or weekends
Job Qualifications
- Guest focused mindset
- strong communication skills
- teamwork abilities
- food handlers certification, as required
- alcohol certification, as required
- effective communication with management, team members, and guests
- availability to work days, nights, and/or weekends
Job Duties
- Upholding cleanliness and safety standards
- welcoming and greeting all guests while being an ambassador of fun
- delivering food and drinks in a timely manner and anticipating guest’s needs
- assisting servers with pre-bussing and clearing tables
- supporting the guest experience by rolling silverware and lining food baskets
- performing opening, mid-day, or closing duties
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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