Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $10.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive hourly wage
Opportunity to be part of a high-performing service team during a landmark reopening
State-of-the-art kitchen and dining facilities
Supportive work environment focused on professionalism and teamwork
Opportunities for growth and advancement within the Club's Food & Beverage department
Job Description
The Country Club of Virginia (CCV) stands as one of America’s oldest and most prestigious private, member-owned clubs, boasting an illustrious history since its establishment in 1908. Nestled in Richmond, Virginia, CCV offers an expansive and beautifully maintained property that spans over 1,111 acres with two outstanding clubhouses located seven miles apart. As a premier full-service country club, it serves over 8,000 members who enjoy a wide variety of top-tier recreational and social amenities. These include 54 holes of championship golf, 24 tennis courts, five squash courts, three platform tennis courts, and an impressive 100,000 square foot fitness complex. Members... Show More
Job Requirements
- Prior experience as a food runner, busser, or in a support role in a restaurant or hospitality setting preferred
- Ability to stand and walk for extended periods and lift up to 30 lbs
- Availability to work evenings, weekends, and holidays as needed
Job Qualifications
- Prior experience as a food runner, busser, or in a support role in a restaurant or hospitality setting preferred
- Strong communication and coordination skills
- High attention to detail and the ability to multitask in a fast-paced environment
- Professional appearance and demeanor
- Ability to stand and walk for extended periods and lift up to 30 lbs
- Availability to work evenings, weekends, and holidays as needed
Job Duties
- Deliver food efficiently and accurately from kitchen to dining areas, ensuring proper plate placement and presentation standards
- Communicate effectively with both front-of-house and culinary staff to ensure smooth service flow
- Support the expo line by organizing and checking orders before they are run to guests
- Maintain cleanliness and organization of service areas and expediting stations
- Respond quickly and professionally to server or guest requests during service
- Ensure guest satisfaction by handling plates with care and urgency
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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