Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $11.00 - $16.00
Work Schedule
Flexible
Benefits
reasonable accommodations
Job Description
SA Hospitality Group is a distinguished hospitality company rooted deeply in Italian culture and tradition, founded by visionaries Gherardo Guarducci and Dimitri Pauli. Established in 2003, the group has blossomed into one of New York City's premier restaurant operators, distinguished by its commitment to blending old-world Italian sensibilities with the vibrant, dynamic lifestyle of modern metropolitan patrons. SA Hospitality Group boasts a curated portfolio of three celebrated brands: Sant Ambroeus, Casa Lever, and Felice, each renowned for its unique culinary offerings and immersive dining experiences. These brands operate across 24 restaurant locations situated in iconic neighborhoods spanning Manhattan, Southampton, East... Show More
Job Requirements
- The ability to work as part of a team
- Work quickly and follow directions
- Basic food handling, preparation, and cleaning skills
- Time management and ability to manage high volume
- Ability to communicate and understand direction in English
- Ability to engage with coworkers, managers, and guests in English
- Flexible schedule
- Ability to understand and follow written and verbal instructions
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Qualifications
- Ability to work as part of a team
- Ability to follow directions quickly
- Basic food handling skills
- Time management skills
- Ability to work under pressure
- Effective communication skills in English
- Flexible schedule
- Ability to follow written and verbal instructions
- Discipline to follow set standards
- Ability to lift up to 25lbs
Job Duties
- Deliver the food from the kitchen to the dining room
- Clean and wipe down all plates from sauces prior to picking them up from the expo line
- Routinely clear tables off dirty plates and bring them back to the dishwashing breakdown area
- Complete assigned opening and closing duties before and after service such as preparing trays and folding napkins
- Assist with other duties as assigned by management
- Follow opening and closing procedures before and after the service
- Maintain professional demeanor with all staff
- Assist staff with any aspect of service steps to satisfy the guests such as food delivery
- Be accessible to all staff and guests to answer service and beverage related questions
- Follow service steps from the training manual and communicate the procedures to all food and beverage staff
- Maintain expertise on food menu, allergens, and allergy protocol
- Explain menu items to guests tableside and engage with guests about food offerings
- Say food drop lines for each menu item when delivering food
- Execute open-handed and simultaneous service when the situation permits
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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