Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $16.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
flexible scheduling
On-the-job training
Employee development opportunities
supportive work environment
Opportunities for advancement
team-oriented atmosphere
Job Description
Mia's Table is a dynamic and vibrant restaurant renowned for its exceptional culinary creations and warm hospitality. Situated in a lively community, Mia's Table has built a reputation for delivering memorable dining experiences that combine the freshest ingredients, innovative menus, and a friendly atmosphere. The restaurant prides itself on its commitment to quality and guest satisfaction, often serving as a go-to destination for food enthusiasts eager to enjoy a diverse selection of dishes crafted with care and passion. With a focus on teamwork and employee development, Mia's Table fosters a welcoming environment where every staff member is valued and given... Show More
Job Requirements
- Must be at least 16 years of age
- ability to stand and walk for extended periods
- effective communication skills
- basic understanding of food safety
- capacity to work under pressure
- willingness to work flexible hours including evenings, weekends, and holidays
Job Qualifications
- Must be at least 16 years of age
- previous experience as a food runner or similar role preferred but not required
- strong physical stamina and ability to stand and walk for extended periods
- excellent coordination and time management skills
- strong communication skills
- attention to detail
- knowledge of food safety and hygiene practices
- flexibility to work evenings, weekends, and holidays
Job Duties
- Delivering food orders from the kitchen to the appropriate tables in a prompt and efficient manner
- verifying the accuracy of each order before delivery
- maintaining effective communication with kitchen staff to ensure timely food preparation
- interacting with customers in a friendly and professional manner
- assisting with basic food preparation tasks such as garnishing and arranging plates
- assisting with general cleaning tasks including clearing tables and wiping surfaces
- familiarizing oneself with menu offerings and providing accurate information to customers
- ensuring food orders are correctly presented with attention to detail
- adhering to all health and safety regulations and restaurant policies
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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