Ruth's Chris Steak House logo

Ruth's Chris Steak House

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $11.00
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Work Schedule

Flexible
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Benefits

Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is a premier dining establishment renowned for its commitment to delivering an exceptional culinary experience with world-class steaks and legendary hospitality. As a company that values its team members like family, Ruth's Chris emphasizes creating a supportive work environment where employees can grow both personally and professionally. With a focus on quality, service, and attention to detail, the restaurant has built a reputation as a leading steakhouse known for a passionate team dedicated to making every guest's visit memorable. The company offers not only competitive compensation starting at $11.13 per hour plus tips... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to work flexible hours including nights, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Strong communication skills
  • Team-oriented mindset
  • Must be able to lift up to 25 pounds

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food service or restaurant environment preferred
  • Strong communication and interpersonal skills
  • Ability to work in a fast-paced team environment
  • Excellent attention to detail and guest service orientation

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
  • Support the Server as needed to optimize the Guest’s dining experience
  • Demonstrate a guest first mindset, placing a high priority on the Guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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please contact the employer.