Marriott International, Inc logo

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $24.90 - $31.12
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Benefits

Health Insurance
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
work wellness benefits

Job Description

Sheraton Waikiki Beach Resort, located at 2255 Kalakaua Avenue in Honolulu, Hawaii, is part of the globally recognized Marriott International portfolio. Known for its commitment to exceptional guest experiences and high service standards, Sheraton Waikiki offers a vibrant and inclusive work environment where associates from diverse backgrounds collaborate to create memorable stays for guests. As a landmark hotel in a prime beachfront location, Sheraton Waikiki serves both leisure and business travelers seeking a blend of relaxation and convenience. The resort boasts multiple dining options, an array of recreational facilities, and elegant meeting spaces, making it a preferred destination in Honolulu.... Show More

Job Requirements

  • High school diploma or G.E.D. equivalent
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance
  • Ability to move over sloping, uneven, or slippery surfaces and navigate stairs or service ramps
  • Ability to grasp, turn, and manipulate objects requiring fine motor skills
  • Willingness to complete safety training and certifications
  • Ability to follow company policies and procedures

Job Qualifications

  • High school diploma or G.E.D. equivalent
  • No related work experience required
  • No supervisory experience required
  • Ability to communicate clearly and professionally
  • Ability to work effectively in a team environment
  • Basic understanding of safety and security protocols

Job Duties

  • Complete opening and closing duties including setting up necessary supplies and tools, cleaning all equipment and areas, locking doors
  • Check with captain or supervisor before leaving at end of shift
  • Set up, stock, and maintain work areas
  • Stock ice, glassware, and paper supplies
  • Remove soiled wares from bar top and tables
  • Maintain cleanliness and condition of work areas, bar, bar unit, tables, and other tools following all set-up guidelines
  • Follow all company and safety and security policies and procedures

Job Qualifications

Experience

No experience required

Job Location