Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $12.13
Work Schedule
Flexible
Weekend Shifts
Benefits
Hourly rate of 11.79 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k
Job Description
Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for offering an extensive menu that includes house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. The restaurant prides itself on using the freshest ingredients available and serving its dishes in a comfortable and relaxing atmosphere. With a passionate focus on Italian cuisine and the dining experience, Biaggi's has built a reputation for quality and customer satisfaction, making it a beloved dining destination for both locals and visitors. The establishment strongly supports equal employment opportunities, welcoming applicants from diverse backgrounds and adhering to all Federal, State, and local... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous experience in food service or hospitality is an advantage
- understanding of hygiene and food safety practices
- ability to work flexible hours including weekends, evenings and holidays
- physical stamina to stand for long periods and carry heavy items
- good verbal communication skills
- ability to multitask and work under pressure
Job Qualifications
- understanding of hygiene and food safety rules
- flexibility to work weekends, evenings and holidays
- good oral communication skills
- ability to remain calm and professional in a fast-paced work environment
- physical ability and stamina to carry heavy trays and/or plates and stand for long hours
- ability to multitask and remain calm and professional in a fast-paced environment
- must be able to lift up to 35 lbs
Job Duties
- delivering food orders from the kitchen to customers' tables rapidly and accurately
- ensuring that the highest quality of food presentation is maintained
- acting as the point-of-contact between Front of the House and Back of the House staff
- communicating food orders and paying attention to priorities and special requests such as food allergies
- ensuring food is served in accordance with safety standards like proper temperature
- answering guests' questions about ingredients and menu items
- performing side work and station set-up
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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