MAXBY HOSPITALITY INC

Food Runner (89)

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $12.13
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Work Schedule

Flexible
Weekend Shifts
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Benefits

hourly rate of $11.79 plus tips
flexible scheduling
Career advancement opportunities
meal discounts
Paid vacation
Eligibility for Health Insurance
Eligibility for 401k

Job Description

Biaggi's Ristorante Italiano is a well-established casual Italian restaurant known for delivering an authentic dining experience featuring a wide variety of house-made and imported pastas, soups, salads, pizza, seafood, steaks, and desserts. Located in a comfortable and relaxing atmosphere, Biaggi's prides itself on using only the freshest ingredients available to create its diverse and flavorful menu offerings. The restaurant has gained a loyal customer base by blending traditional Italian cuisine with attentive service and a warm ambiance that invites guests to enjoy not only exceptional food but also memorable dining moments.

Biaggi's is currently seeking enthusiastic Food Runners ... Show More

Job Requirements

  • High school diploma or equivalent
  • prior experience in a food service or hospitality role preferred
  • understanding of hygiene and food safety rules
  • physical ability to carry trays and stand for extended periods
  • ability to work flexible hours including weekends, evenings, and holidays
  • strong communication skills
  • must be able to lift up to 35 lbs

Job Qualifications

  • Understanding of hygiene and food safety rules
  • flexibility to work weekends, evenings and holidays
  • good oral communication skills
  • ability to remain calm and professional in a fast-paced work environment
  • physical ability and stamina to carry heavy trays and/or plates and stand for long hours
  • ability to multitask
  • must be able to lift up to 35 lbs

Job Duties

  • Delivering food orders from the kitchen to customers' tables rapidly and accurately
  • ensuring that the highest quality of food presentation is maintained
  • acting as the point-of-contact between Front of the House and Back of the House staff
  • communicating food orders and special requests including food allergies
  • ensuring food is served in accordance with safety standards such as proper temperature
  • answering guests' questions about ingredients and menu items
  • performing side work and station set-up

Job Qualifications

Experience

No experience required

Job Location

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