Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.50
Work Schedule
Day Shifts
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, founded in 1965, has established itself as a premier fine dining restaurant specializing in serving legendary steaks in an elegant setting. Known for its commitment to excellence, Ruth's Chris prides itself on not only delivering exceptional food but also creating memorable experiences for every guest. As a company, it fosters a family-like culture that values hard work, passion, and professional growth. Employees are treated with respect and provided opportunities to develop their careers within a supportive, dynamic work environment. Ruth's Chris offers competitive wages and a comprehensive benefits package designed to promote well-being and work-life balance.... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or hospitality preferred
- Ability to communicate effectively with team members and guests
- Must be able to work flexible hours, including nights, weekends, and holidays
- Ability to stand and walk for extended periods
- Strong attention to detail and multitasking abilities
- Commitment to providing exceptional customer service
Job Qualifications
- High school diploma or equivalent
- Previous experience in a food service or hospitality role preferred
- Strong communication and interpersonal skills
- Ability to work efficiently in a fast-paced environment
- Excellent attention to detail
- Customer-oriented mindset
- Ability to stand for long periods and carry trays of food
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every Guest receives exactly what they’ve ordered, just the way they like it
- Support the Server as needed to optimize the Guest's dining experience
- Demonstrate a Guest first mindset, placing a high priority on the Guest experience
- Collaborate effectively with kitchen and serving staff to ensure smooth service
- Maintain cleanliness and organization of food running area
- Adhere to all health and safety regulations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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