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Food Runner

Job Overview

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Employment Type

Temporary
Full-time
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Compensation

Type:
Hourly
Rate:
Exact $16.50
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Work Schedule

Standard Hours
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Benefits

401(k) Plan
Paid Time Off
sick leave
Employee assistance program
Childcare discounts
transportation benefits
wellness programs

Job Description

The Resort at Pelican Hill, located in the picturesque Newport Beach, California, is part of the esteemed Marriott International family of luxury hotels and resorts. Renowned for its stunning ocean views, exceptional service, and sophisticated amenities, this resort offers guests an unparalleled experience of relaxation and luxury. As a leading establishment in the hospitality industry, The Resort at Pelican Hill prides itself on maintaining the highest standards of quality, service, and elegance, making it a premier destination for both leisure and business travelers. Key to its continued success is the dedicated team of professionals who work tirelessly to uphold these... Show More

Job Requirements

  • high school diploma or equivalent
  • no prior supervisory experience required
  • no specific licenses or certifications needed
  • ability to perform physical tasks including lifting objects under 50 pounds
  • ability to stand, sit, or walk for long periods
  • ability to read and verify information visually
  • ability to manipulate objects requiring fine motor skills and hand-eye coordination
  • willingness to follow safety standards and company policies

Job Qualifications

  • high school diploma or equivalent such as a general educational development certificate
  • prior experience in food service environments preferred but not required
  • ability to follow company safety procedures and complete training
  • good communication skills and ability to work as part of a team
  • physical ability to perform duties involving lifting, standing, and manual dexterity

Job Duties

  • complete closing tasks such as storing reusable merchandise and dismantling equipment
  • clean all equipment and work areas and replenish items as needed
  • lock refrigerators securely and shut off lights and doors
  • maintain cleanliness of work areas throughout the day
  • inspect cleanliness and presentation of porcelain, glassware, and silverware before use
  • adhere to company safety policies and report any maintenance or safety issues
  • interact professionally with guests and support team goals

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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