Willoughby Golf Club Inc

FOOD RUNNER

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $20.00
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Training and development opportunities

Job Description

Our esteemed hospitality establishment is committed to delivering exceptional service and creating memorable dining experiences for all our guests. As a reputable player in the restaurant and banquet industry, we take pride in our dedicated team that ensures every aspect of service runs smoothly and efficiently. We employ professional staff who work diligently to maintain the highest standards of cleanliness, promptness, and hospitality. Our food runners play an integral role within this framework, acting as the crucial link between the kitchen and the front-of-house service teams, providing quick and courteous delivery of food and beverages throughout the dining areas.
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Job Requirements

  • high school diploma or equivalent
  • food safety certification
  • ability to stand and walk for long periods
  • capacity to lift up to 50 pounds
  • good communication skills
  • reliable and punctual
  • willingness to work flexible hours including weekends and holidays
  • ability to work in hot, humid and noisy environments

Job Qualifications

  • food safety certification
  • previous experience in food running or hospitality services preferred
  • ability to work effectively in a fast-paced environment
  • excellent communication and teamwork skills
  • physical capability to stand and walk for extended periods
  • ability to lift and carry up to 50 pounds
  • attention to detail and strong organizational skills
  • positive attitude and customer service orientation

Job Duties

  • assists servers in their set-up, service and clean-up tasks
  • serves water as members and guests are seated
  • assists in carrying food trays to tables
  • sets tables with silverware, glassware and other items
  • cleans dining room areas
  • stocks servers’ station with supplies
  • collects trash from dining room, grill and other specified places after each serving period
  • dusts chairs before and after meals
  • keeps ice bins and buckets filled
  • sets-up, empties and cleans salad bar
  • cleans and stores child high chairs and booster seats
  • collects soiled linen from dining room
  • transfers to linen pick-up area
  • takes packaged take-out orders to reception stand for member pick-up
  • may assist banquet personnel in setting-up, serving and cleaning up after banquet functions
  • polishes silver service items
  • assists with banquet and buffet setup
  • helps to maintain a fully stocked buffet
  • performs other appropriate duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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