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Job Overview
Employment Type
Hourly
Compensation
Hourly
Exact $19.29
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Career Development
401k Match
Employee Discounts
Tuition Assistance
Job Description
Maggiano's Little Italy is a renowned restaurant located in Denver Pavilions, Colorado, known for its authentic Italian-American dining experience. As part of the Brinker International family, Maggiano's carries the legacy of founder Norman Brinker, who revolutionized casual dining with a focus on family, friends, and sincere hospitality. The restaurant presents a warm, inviting atmosphere where guests celebrate special occasions and everyday moments alike, surrounded by rich Italian-American traditions and dishes crafted with care and passion. With a commitment to community involvement and charitable initiatives, such as supporting the Make-A-Wish Foundation and local food banks, Maggiano's blends great food with a... Show More
Job Requirements
- High school diploma or equivalent
- Ability to stand and walk for extended periods
- Must be able to carry heavy trays and plates
- Availability to work flexible hours including evenings, weekends, and holidays
- Strong interpersonal skills
- Ability to work collaboratively in a team
- Commitment to punctuality and reliability
Job Qualifications
- High school diploma or equivalent
- Previous experience in a restaurant or food service environment preferred but not required
- Ability to work efficiently in a fast-paced setting
- Strong communication and teamwork skills
- Positive attitude and willingness to provide excellent guest service
- Basic knowledge of food safety practices
Job Duties
- Garnish food orders with appropriate presentation and accompaniments
- Deliver completed food orders promptly to guests in the restaurant
- Collaborate with servers and kitchen staff to ensure order accuracy and timely service
- Maintain cleanliness and organization of the service area
- Assist with setup and breakdown of dining areas as needed
- Communicate effectively with team members to support smooth operations
- Uphold food safety and hygiene standards consistently
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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