Food Runner

Wildwood, FL, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Work Schedule

Rotating Shifts

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Meal allowance

Retirement Plan

Job Description

The hiring establishment is a hospitality-focused dining venue committed to delivering exceptional food quality and service to its guests. As a key player in the restaurant industry, this company prides itself on providing an outstanding dining experience through meticulous attention to food preparation, presentation, and customer satisfaction. The establishment recognizes the importance of every team member in creating a welcoming atmosphere and seamless service flow, which ultimately enhances the overall guest experience.

We are currently seeking a dedicated Food Runner to join our dynamic team. The Food Runner role is pivotal within the kitchen and service staff collaboration, ensurin... Show More

Job Requirements

High school diploma or GED
Hospitality-related kitchen experience preferred
Current food handler's card and other certification as required by federal/state/local law

Job Qualifications

Customer service
Planning and multi-tasking
Self-motivated with a high energy level
Verbal communication

Job Duties

Picks up food product for orders placed by the service staff and delivers the meal to our guests
Assists the kitchen and service staff as needed to maintain the highest level of food quality, presentation, and timing to optimize our guests dining experience
Sets up the front line with the equipment, plate ware, and small wares needed to effectively serve all food products
Keeps station restocked throughout the shift
Cleans large and small trays and tray stands to be ready for service
Reads order tickets as they arrive and place onto ticket minder
Tracks cooking times on all orders, checks finished product for proper degree of doneness, appearance, and plate presentation
Garnishes finished entrees according to house specifications and procedures
Assists the server as needed to optimize the guest's dining experience
Accomplishes all job duties while adhering to all safety guidelines and practices throughout the shift
Reports any unsafe condition, unsafe act, accidents and/or injuries to the chef or other manager on duty
Correctly completes closing duties at the end of each shift
Assists Chef and other kitchen personnel in accomplishing closing duties and kitchen cleanliness
Completes all side work in the front and/or back of the house as assigned and scheduled by the members of the management team

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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