Food Runner

Hesperia, CA, USA|Travel, Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $11.00 - $17.00

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and development programs

Employee wellness programs

Job Description

San Manuel is one of the largest private employers in the Inland Empire and operates a premier casino and resort destination. Known for its commitment to excellence and providing outstanding guest experiences, San Manuel offers a dynamic and fast-paced environment where team members are valued for their contributions and growth opportunities. The company has created an inclusive workplace that fosters professional development, a strong sense of community, and a dedication to quality service.

The Food Runner position at San Manuel Casino and Resort plays a critical role in delivering superior guest experiences by supporting the food and beverage team. Repor... Show More

Job Requirements

High School Diploma or GED
Minimum three months of related experience and/or training preferred
Ability to read, write and communicate in English
Ability to perform simple mathematical operations
Ability to manage cash transactions accurately
Provide friendly and efficient service to guests and team members
Clear and effective communication
Ability to work under pressure
Obtain and maintain a current Food Handler's Card
Obtain and maintain Training for Intervention Procedures (TIPS) Certification
May be required to obtain and maintain a gaming license
No driving responsibilities required
Able to work evenings, weekends, and holidays
Physical ability to lift up to 40 pounds occasionally
Must present neat, clean, and well-groomed appearance
Comply with safety and sanitation standards

Job Qualifications

High School Diploma or GED
Minimum three months of related experience and/or training preferred
Ability to read, write, and communicate effectively in English
Ability to perform basic mathematical operations
Friendly and efficient service skills addressing guest and team needs
Clear and effective communication abilities
Capability to work well under pressure in busy environments

Job Duties

Greet guests and provide a welcoming experience at their table
Expedite food tickets efficiently and ensure dishes are delivered to correct tables and guests
Ensure plates are properly garnished and meet food quality standards
Identify guest seat numbers to serve food accurately and announce dishes
Offer condiments and seasonings, deliver beverages, and serve non-alcoholic drinks
Organize and arrange table settings and remove extra items
Bag to-go orders and meet special guest requests
Continuously bus and reset tables in assigned section
Communicate effectively between guests, front-of-house, and culinary teams
Maintain cleanliness, organization, and preparedness of workspace and assigned areas
Clean, sanitize, and polish kitchen equipment and dining ware
Comply with health and safety requirements including food safety standards
Perform other duties as assigned to support department operations

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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