Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.29
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Great pay
overtime eligibility
Paid sick leave
Health Insurance
Dental Insurance
Life insurance
FREE Education assistance
Job Description
Maggiano's Little Italy is a renowned restaurant chain known for its authentic Italian-American cuisine and warm, inviting atmosphere. Established with a commitment to delivering exceptional dining experiences, Maggiano's has built a reputation for its scratch kitchen and family-style recipes that highlight traditional flavors and quality ingredients. The restaurant prides itself on its dedication to providing excellent service, a positive work environment, and numerous opportunities for employee growth and development. With locations across the United States, Maggiano's caters to guests seeking a memorable meal paired with outstanding customer care.
This job opportunity is for the role of Food Runner, available... Show More
This job opportunity is for the role of Food Runner, available... Show More
Job Requirements
- Must provide a minimum of 1-year restaurant experience or equivalent training
- Must be able to pass training exams in English with 90 percent or higher
- Ability to read, write, and communicate in English
- Transport food to service a party of 4 in a single trip
- Work a variable and flexible schedule which may include nights, weekends, and holidays
Job Qualifications
- Minimum of 1-year restaurant experience or equivalent training
- Ability to read, write, and communicate in English
- Ability to pass training exams in English with 90 percent or higher
- Ability to transport food to service a party of 4 in a single trip
- Ability to work a variable and flexible schedule which may include nights, weekends, and holidays
Job Duties
- Perform varied duties to ensure all aspects of food presentation according to standing operating procedure
- Handle multiple tasks simultaneously
- Perform calmly and effectively under pressure
- Communicate with guest clearly, patiently, and courteously
- Communicate effectively with co-workers
- Promptly carry food from the kitchen to any table in the restaurant for an entire shift
- Complete all side work
- Comprehend and acquire appropriate items (garnishes, accompaniments, sauces and utensils) to complete a particular order for delivery
- Refrain from smoking for the duration of the shift
- Maintain and clean uniform
- Maintain a well-groomed appearance that reflects brand standards
- Respond patiently and courteously to the needs of guests
- Open to constructive criticism
- Foster positive working relationship with co-workers
- Follow supervisor’s instructions
- Stand and/or walk for the duration of a shift
- Safely navigate all areas of the restaurant
- Meet personal schedule requirements
- Transport food items from source to any guest table continually throughout a shift
- Demonstrate accountability by thoroughly reading and understanding the information in the Maggiano’s Little Italy teammate handbook
- Build diversity, equity, and inclusion as part of our culture
- celebrates Team Members’ differences as they make us stronger
- Represent the Maggiano’s way by doing “Whatever it Takes” to make the guest and teammates feel special by creating a respectful, positive and professional work environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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