
Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $18.00
Work Schedule
Flexible
Benefits
Health insurance eligibility
401(k) with competitive match
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program
Job Description
Ruth's Chris Steak House, established in 1965, is a renowned restaurant chain celebrated for its exceptional steaks and unparalleled dining experience. As an iconic fixture in the fine dining industry, Ruth's Chris has built a reputation not only on the quality of its food but on the dedication of its team members who consistently deliver legendary hospitality. The company takes pride in fostering a work environment that treats employees like family, encouraging personal and professional growth while maintaining an atmosphere where individuals can truly be themselves. With a history spanning over five decades, Ruth's Chris offers a stable but dynamic... Show More
Job Requirements
- Ability to work varying shifts including nights, weekends, and holidays
- Physical stamina to stand and walk for extended periods
- Ability to carry trays of food and beverages
- Willingness to comply with food safety and hygiene standards
- Basic math skills
- Team player mindset
- Reliable and punctual
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in a restaurant or hospitality environment is beneficial
- Ability to work well in a fast-paced team-oriented setting
- Strong communication and interpersonal skills
- Attention to detail and commitment to quality
- Positive attitude and excellent guest service orientation
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location

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