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Ruth's Chris Steak House

Food Runner

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $10.00 - $16.00
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Work Schedule

Standard Hours
Flexible
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Benefits

Health Insurance
401(k)
Dining Discounts
Employee assistance program
training and career growth opportunities
Paid sick leave
Paid Family and Medical Leave
Referral program

Job Description

Ruth's Chris Steak House, established in 1965, is renowned for its dedication to providing exceptional dining experiences centered around premium quality steaks and unmatched hospitality. With a rich history spanning over five decades, Ruth's Chris continues to set standards in the upscale dining sector, emphasizing a culture that values hard work, passion, and a family-oriented team environment. The company believes that its success recipe is deeply rooted in its people – a team of dedicated professionals who are committed to delivering legendary hospitality with every guest interaction. Ruth's Chris offers a dynamic and supportive workplace where employees can express themselves... Show More

Job Requirements

  • High school diploma or equivalent
  • Ability to perform physical tasks including carrying trays and standing for extended periods
  • Availability to work flexible hours including nights, weekends, and holidays
  • Ability to communicate effectively with team members and guests
  • Commitment to providing excellent customer service

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in a food service or hospitality role preferred
  • Ability to work in a fast-paced environment
  • Strong communication and teamwork skills
  • Attention to detail and a passion for guest satisfaction

Job Duties

  • Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
  • Deliver food to the correct table, guaranteeing every guest receives exactly what they ordered, just the way they like it
  • Support the server as needed to optimize the guest's dining experience
  • Demonstrate a guest first mindset, placing a high priority on the guest experience

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location