Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Health Insurance
401(k) Plan
Dining Discounts
Employee assistance program
Training and career growth
Paid sick leave
Paid Family and Medical Leave
Referral Bonus
Job Description
Ruth's Chris Steak House is a renowned upscale restaurant chain founded in 1965, widely recognized for delivering exceptional dining experiences centered around expertly prepared sizzling steaks. Over the decades, the establishment has built a reputation on the pillars of excellent service, premium quality food, and a team-oriented work culture. Ruth's Chris prides itself on not just serving meals but creating memorable experiences for its guests, making it a top destination for steak lovers and food enthusiasts alike. The restaurant's commitment to its employees is equally robust, fostering a family-like environment where team members are encouraged to be themselves, grow professionally,... Show More
Job Requirements
- High school diploma or equivalent
- Ability to work flexible hours including evenings, weekends, and holidays
- Physical stamina to carry heavy trays and stand for long periods
- Ability to follow directions and work collaboratively with team members
- Basic knowledge of food safety and hygiene practices
Job Qualifications
- High school diploma or equivalent preferred
- Previous experience in food service or hospitality is an advantage
- Ability to work in a fast-paced environment
- Strong communication and teamwork skills
- Attention to detail and commitment to quality
- Friendly and professional demeanor
- Ability to stand for extended periods and carry trays of food
Job Duties
- Ensure each plate is perfectly prepared by tracking cooking times on all orders, checking finished product for proper degree of doneness, appearance, and plate presentation
- Deliver food to the correct table, guaranteeing every guest receives exactly what they have ordered, just the way they like it
- Support the server as needed to optimize the guest's dining experience
- Demonstrate a guest first mindset, placing a high priority on the guest experience
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
You may be also interested in: