Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $12.00 - $14.00
Work Schedule
Standard Hours
Day Shifts
Benefits
no late nights
weekly pay
Meal allowance
Medical insurance
Dental Insurance
Vision Insurance
flexible spending accounts
accident insurance
Pet insurance
telehealth
401(k) plans
Birthday meal
Paid volunteer days
holiday closures
Advancement opportunities
Unlimited dance parties
Job Description
Snooze is a vibrant and full-service breakfast restaurant renowned for its energetic atmosphere that captures the magic of weekend mornings and happy hours, regardless of the time of day. With a fun-loving spirit and a commitment to quality, Snooze has carved out a special place in the hearts of its guests and employees alike. They pride themselves on being a welcoming community where individuality and unexpected twists are celebrated both in their dishes and among their people. Aspiring to create a joyful, inclusive dining experience, Snooze invites guests to enjoy delicious meals with a comforting, family-like vibe.
The Food Ru... Show More
The Food Ru... Show More
Job Requirements
- At least 18 years of age
- Authorized to work in the US
- Food and alcohol serving certifications obtained prior to employment
- Ability to work on feet for extended periods
- Ability to lift up to 40 pounds
- Ability to bend, stoop, and reach frequently
- Minimum of 6 months experience in a high-volume restaurant environment preferred
Job Qualifications
- At least 6 months experience in a high-volume restaurant setting preferred
- Strong communication skills
- Ability to work on feet for up to 9 hours
- Able to lift up to 40 pounds
- Ability to bend, stoop, and reach frequently
- Food and alcohol serving certifications as required by county regulations
- At least 18 years of age
- Authorized to work in the US
Job Duties
- Delivers the perfect plate in a timely manner while connecting with guests and making sure they have everything they need
- Garnishes each and every plate that leaves the HOH according to our Snooze Food Doctrine
- Responsible for knowing Snooze HOH standards including portion sizes, cooking methods, recipes, quality standards, and HOH policies and procedures
- Prepares, stocks, and maintains sufficient levels of food products in stations to assure a smooth service
- Follows proper plate presentation and garnish set up for all dishes
- Handles, stores, and rotates all products properly
- Closes the HOH properly and follows the opening and closing checklist for kitchen stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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