Sunliner Diner

Food Runner

Job Overview

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Employment Type

Hourly
Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $23.00
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Work Schedule

Flexible
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
flexible scheduling

Job Description

The Sunliner Diner offers an authentic 1950s dining experience nestled in the scenic Great Smoky Mountains, known for its vintage ambiance featuring a beautiful chrome exterior, classic cars on display, and a nostalgic interior design reminiscent of a special era in American history. As a beloved local establishment, the diner delights guests with classic menu offerings and exceptional service, creating memorable visits that transport patrons back in time while enjoying modern-day hospitality. This diner is a unique combination of rich Americana, great food, and friendly service, making it a must-visit destination for tourists and locals alike.

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Job Requirements

  • high school diploma or equivalent
  • ability to stand for extended periods
  • ability to carry trays of food safely
  • availability to work flexible hours including weekends and holidays
  • effective communication skills
  • ability to follow directions and work collaboratively
  • commitment to maintaining cleanliness and safety standards

Job Qualifications

  • high school diploma or equivalent
  • previous experience in a food service environment preferred
  • ability to work in a fast-paced environment
  • good communication skills
  • teamwork-oriented
  • attention to detail
  • strong work ethic

Job Duties

  • performs all functions in accordance with applicable laws and regulations, the mission statement, and objectives of The Sunliner Diner as well as established policies, procedures, and controls
  • responsible for ensuring a consistent flow of service to guests and servers by efficiently organizing and delivering food to the tables
  • ensures the quality of the food before leaving the kitchen
  • delivers food to the correct person at the correct table
  • maintains a clean and organized working environment
  • assists the servers by getting guests any additional needs for their meal
  • ensures proper presentation of food according to food specifications

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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