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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $14.00
Work Schedule
Standard Hours
Flexible
Benefits
Insurance enrollment
Paid Time Off
Holiday pay
401(k) enrollment
Hotel and travel discounts
Professional Development
promotion opportunities
Job Description
First Hospitality is a respected hotel development, investment, and management company headquartered in Chicago since its founding in 1985. Known for its innovative approach to the hospitality industry, First Hospitality strives to create exceptional value for all stakeholders by embracing excellence and fresh perspectives. The company's portfolio includes a wide range of hotel properties, emphasizing quality service, guest satisfaction, and operational efficiency. With a commitment to diversity and inclusion, First Hospitality fosters a supportive and collaborative work environment where employees are valued and empowered to contribute their unique perspectives. As an Equal Opportunity Employer, the company actively promotes flexibility, fairness,... Show More
Job Requirements
- You must be able to speak, read, write and understand the primary language(s) used in the workplace
- Great communication skills, both verbal and written
- Able to stand for hours at a time
- Able to grasp, stand, walk, bend, reach, pivot, and stoop often and repeatedly
Job Qualifications
- Great communication skills, both verbal and written
- Ability to work effectively in a team environment
- Basic knowledge of food and beverage service preferred
- Friendly and approachable personality
- Ability to provide excellent guest service
- Attention to cleanliness and detail
- Adaptability to fast-paced environments
Job Duties
- Assist in preparing the restaurant by cleaning and stocking as needed
- Proactively obtain necessary supplies from storage areas and prep for use
- Retrieve guest food and/or beverage orders and accurately and efficiently deliver to the guest
- Provide each guest an individualized greeting using charisma and stylized communication
- Confidently know the current food and beverage offerings and answer questions or make recommendations
- Notify bar and kitchen staff of special requests or needs, and work as a team to deliver on expectations
- Maintain cleanliness of restaurant spaces to be inviting and accommodating
- Clear unneeded items from tables throughout and after the guest dining experience
- Dispose of trash and deliver used dish- and bar-ware to the appropriate location
- Effectively communicate with restaurant staff and management to ensure quality guest experiences and smooth restaurant operation
- Complete additional duties as assigned as part of a team dynamic
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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