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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive pay
Anniversary pay
Paid sick leave
Medical insurance
Dental Insurance
Vision Insurance
multiple insurance options
wealth benefits
flexible spending accounts
Dining Discounts
matching 401(k) plan
Job Description
The Capital Grille is a renowned upscale dining establishment known for its masterfully prepared cuisine and exceptional service. It offers guests a comfortably sophisticated restaurant experience while nurturing a positive and growth-minded work environment for its team members. The restaurant is dedicated to maintaining the highest standards of health, safety, and sanitation to ensure a safe and clean environment for both employees and guests. With a focus on genuine hospitality, The Capital Grille strives to deliver an exceptionally distinctive dining experience.
The Food Runner position at The Capital Grille plays a vital role in supporting the service team by coo... Show More
The Food Runner position at The Capital Grille plays a vital role in supporting the service team by coo... Show More
Job Requirements
- High school diploma or equivalent
- previous food service experience preferred
- ability to work flexible hours including nights and weekends
- physical ability to stand and walk for extended periods
- commitment to food safety and sanitation
- strong communication skills
- ability to work under pressure
Job Qualifications
- Previous experience in food service or restaurant environment preferred
- knowledge of food safety standards
- ability to work in a fast-paced environment
- good communication skills
- teamwork-oriented
- attention to detail
- high school diploma or equivalent
Job Duties
- Coordinate and deliver food orders to dining areas
- follow recipe and presentation guidelines
- ensure timely and efficient food delivery
- uphold food safety and sanitation standards
- assist in maintaining clean and sanitized work areas
- support the service team to enhance guest dining experiences
- communicate effectively with kitchen and front-of-house staff
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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