Food Runner

Anaheim, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $21.13

Work Schedule

Day Shifts

Night Shifts

Benefits

Medical

Dental

Vision

401k

Tips

Paid Time Off

employee discount

Job Description

Fleming's Prime Steakhouse & Wine Bar is a renowned dining establishment celebrated for its exceptional steak and wine offerings. As a part of Bloomin' Brands, a leading company in the restaurant industry, Fleming's upholds a strong tradition of hospitality and culinary excellence. With a focus on delivering an unforgettable dining experience, Fleming's combines a passion for high-quality food, expert wine pairings, and a warm, welcoming atmosphere. This company values its employees and fosters a team-oriented culture that encourages growth, learning, and celebration of achievements. Dedicated to maintaining the highest standards, Fleming's operates on a foundation of core principles and beliefs... Show More

Job Requirements

high school diploma or equivalent
previous experience in food service or hospitality preferred
ability to communicate effectively with team members and guests
knowledge of food safety regulations
physical ability to stand and walk for extended periods
ability to lift and carry items as needed
flexible availability including evenings, weekends, and holidays
ability to follow instructions and work in fast-paced environment

Job Qualifications

high school diploma or equivalent preferred
experience in a fast-paced restaurant environment preferred
strong communication and interpersonal skills
knowledge of food safety and sanitation standards
ability to multitask and work efficiently under pressure
familiarity with kitchen display systems is a plus
ability to provide excellent customer service and attention to detail
willingness to learn and follow company standards
team-oriented attitude and reliability

Job Duties

stock and organize the Expo area
restock plates and service items throughout the shift
act as liaison between Heart of House and dining room to maintain guest's desired pace
effectively communicate with various positions to execute the shift
maintain knowledge of plating and serving standards
ensure prompt removal of food from the window
uphold all food safety and sanitation standards
receive and utilize training in Kitchen Display Systems
describe menu items and features to guests
perform French serving as needed
deshell lobster tails
mark tables for the next course
take off-premises orders over the phone
use packaging guidelines for food pick up
process tender payments and close checks

Job Criteria

Experience

Entry Level (1-2 years)

Job Location

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