Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
short term disability
long term disability
critical illness insurance
accident coverage
Life insurance
Paid holidays
401k with employer match
Free parking
Complimentary employee meals
Family and friends discounts
Employee assistance program
growth opportunities
Job Description
The establishment is an upscale casual restaurant located in Durham, NC, known for providing a refined dining atmosphere that caters to guests seeking a relaxing and enjoyable meal after a day of golf or business activities. This restaurant prides itself on delivering an exceptional guest experience by combining a welcoming ambiance with professional and attentive service. The restaurant boasts a team-oriented environment where employees work together to uphold quality standards and ensure that every guest leaves satisfied. It caters to a diverse clientele, including local residents and visitors, making it a vibrant place to work and grow professionally.
The employmen... Show More
The employmen... Show More
Job Requirements
- High school diploma or equivalent preferred
- Ability to work flexible hours including weekends and holidays
- Strong communication and interpersonal skills
- Ability to maintain a fast pace while ensuring attention to detail
- Basic knowledge of food safety and hygiene practices
- Ability to collaborate effectively with a team
- Must be able to stand and walk for extended periods
- Physical capability to carry moderate weight up to 40 pounds
Job Qualifications
- 1 year of food runner or related restaurant experience is preferred but not required
- Ability to lift items weighing up to 40 pounds
- Developed English language skills
- Walking or standing to a significant degree
Job Duties
- Delivers the correct food to guests and describes the dish while setting it down
- Ensure all guest needs are met upon food delivery and offers additional services
- Acts as contact point between Front of House and Back of House teams
- Assist the serving staff with table setting by clearing extra place settings, removing soiled china, glass and silverware
- Stocks and restocks all glass, china, silver, etc. for service
- Assists servers with all opening and closing duties
- Takes direction from servers and or host/hostess when necessary
- Refers communication, guest feedback, and any potential guest dissatisfaction to the Restaurant Manager
- Assists servers in other service components, such as wine service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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