Food Runner

Belton, TX, USA|Onsite

Job Overview

Employment Type

Internship

Full-time

Part-time

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Career Development

Employee Discounts

flexible schedules

training programs

retirement plans

Job Description

Aramark is a global leader in food services and facilities management, serving millions of customers daily across 15 countries. Known for its commitment to service excellence and positive impact, Aramark fosters a culture of professional growth, talent development, and community engagement. The company supports employees by providing opportunities for career advancement, training, and leadership development, ensuring a rewarding and inclusive work environment. Aramark offers diverse roles in food services, facility management, and beyond, with options for internships, flexible work arrangements, and continuous learning.

The Food Runner position at Aramark plays a critical role within the kitchen environment, working closely wi... Show More

Job Requirements

Food service certification required
Ability to follow written and verbal instructions effectively
Capability to work under high-pressure situations and complete tasks quickly and accurately
High school diploma or equivalent preferred
Willingness to perform physical tasks including lifting, bending, pushing, pulling, and standing for extended periods
Adherence to uniform policy and use of Personal Protective Equipment (PPE) as required
Reliable attendance and punctuality

Job Qualifications

Food service certification required
Ability to follow written and verbal instructions effectively
Capability to work under high-pressure situations and complete tasks quickly and accurately
High school diploma or equivalent preferred
Strong attention to detail and commitment to food safety standards
Good physical stamina to meet the demands of the role

Job Duties

Prepare high-quality meals and baked goods in accordance with the menu
Document and verify daily transactions and meal prep activities
Ensure all components of a meal are properly accounted for and prepared
Ensure proper and hygienic storage of food to prevent spoilage and contamination
Serve food to customers in accordance with the designated meal times and operational procedures
Proper handling and maintenance of cooking tools, with particular care for sharp utensils
Ensure all food and beverages are prepared and ready promptly for service
Use garnishes to enhance the presentation and appeal of the dishes served to customers
Assist with cleaning and maintaining refrigerators, freezers, and cooking equipment
Adhere to all food safety protocols, ensuring cleanliness, safe food handling, and proper storage
Strictly follow the uniform policy and wear the required Personal Protective Equipment (PPE) when necessary
Work with the manager to ensure accurate menu preparation and coordination each day
Ensure all food is stored and served at the correct temperatures for safety and quality
Keep work and storage areas organized and sanitary at all times
Maintain hygiene in all workspaces, including steam tables, counters, and appliances
Perform tasks such as sweeping, mopping, and dishwashing to maintain cleanliness
Ensure that garbage is disposed of properly, and that kitchen floors are cleaned and sanitized regularly
Assist with other tasks as assigned, which may include supporting various sections of the kitchen

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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