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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Training and development programs
Career advancement opportunities
Employee Discounts
flexible scheduling
supportive work environment
Job Description
Aramark is a global leader in food services, facilities management, and uniform services, serving millions of customers daily across 15 countries. Established with a strong commitment to service and community impact, Aramark provides an inclusive environment that fosters professional growth, cultivates passion, and encourages talent development. As a recognized name in the industry, Aramark focuses not only on delivering exceptional service and catering experiences but also on supporting the health and well-being of its employees, partners, clients, and the wider community. The company continuously invests in the training and development of its workforce, offering leadership development programs, skill-enhancement workshops, and... Show More
Job Requirements
- High school diploma or equivalent preferred
- Food service certification required
- Ability to follow written and verbal instructions
- Ability to perform physical tasks such as lifting, bending, pushing, pulling, and standing for extended periods
- Adherence to uniform policy and wearing prescribed personal protective equipment (PPE)
- Ability to work efficiently under pressure
- Strong attention to detail
Job Qualifications
- Food service certification
- Ability to follow both written and verbal instructions
- Ability to handle high-pressure situations and complete tasks quickly and accurately
- A high school diploma or equivalent is preferred but not required
- Experience in food preparation or service is an advantage
- Knowledge of food safety and sanitation practices
Job Duties
- Prepare high-quality meals and baked goods in accordance with the menu
- Document and verify daily transactions and meal prep activities
- Ensure all components of a meal are properly accounted for and prepared
- Ensure proper and hygienic storage of food to prevent spoilage and contamination
- Serve food to customers in accordance with the designated meal times and operational procedures
- Proper handling and maintenance of cooking tools, with particular care for sharp utensils
- Ensure all food and beverages are prepared and ready promptly for service
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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