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Job Overview
Employment Type
Part-time
Hourly
Work Schedule
Flexible
Benefits
flexible schedules
Free Employee Meal
weekly pay
Anniversary pay
Paid sick leave
Paid Family and Medical Leave
Medical insurance
Dental Insurance
ongoing training
discounts
401(k) savings plan
Management career advancement opportunities
Job Description
Olive Garden is a renowned casual dining restaurant chain specializing in authentic Italian cuisine, widely recognized for its warm, inviting atmosphere and commitment to delivering exceptional dining experiences. As one of the largest Italian-themed restaurant brands, Olive Garden has built a strong reputation for its genuine hospitality, delicious recipes, and dedication to creating memorable moments for guests. The establishment prides itself on fostering a family-friendly environment where both guests and employees feel valued and appreciated. With a focus on quality, the restaurant emphasizes freshness, flavor, and presentation in every dish served, ensuring guests receive only the best. Olive Garden operates... Show More
Job Requirements
- High school diploma or equivalent
- ability to work flexible hours including nights, weekends, and holidays
- ability to stand and walk for extended periods
- physical stamina to carry food trays
- commitment to food safety and sanitation standards
Job Qualifications
- High school diploma or equivalent preferred
- previous experience in a restaurant or food service role is an asset
- strong communication and interpersonal skills
- ability to work in a fast-paced environment
- proactive attitude and team-oriented mindset
- basic knowledge of food safety practices
Job Duties
- Efficiently and accurately deliver food orders from the kitchen to guest tables, ensuring proper presentation and temperature
- assist servers with pre-bussing tables and maintaining a clean and organized dining area
- communicate effectively with kitchen staff and servers to ensure seamless order flow and guest satisfaction
- anticipate guest needs and proactively assist the front-of-house team
- adhere to all food safety and sanitation guidelines, contributing to a safe and healthy environment for guests and team members
- support the overall dining experience by ensuring timely and correct delivery of all food items
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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