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Job Overview
Employment Type
Full-time
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Meal allowance
Job Description
The hiring establishment is a fine dining restaurant known for its sophisticated menu and excellent customer service. This restaurant prides itself on creating a memorable dining experience for guests by emphasizing attention to detail, quality food preparation, and seamless service coordination between the front and back of house teams. Renowned for its elevated cuisine and a welcoming atmosphere, this restaurant attracts a diverse clientele that expects prompt, informed service along with carefully prepared dishes that meet dietary needs and preferences. With a focus on professionalism and teamwork, the restaurant fosters a culture where employees are supported and motivated to perform... Show More
Job Requirements
- High school diploma or equivalent
- 1-2 years fine dining experience
- Dependability-job requires being reliable, responsible, and dependable, and fulfilling obligations
- Availability to work nights, weekends, and holidays
- Exceptional interpersonal and communication skills
- Team player is must
- Strong task and time management abilities
- Eye for detail and understanding of food intolerances and allergies
- Ability to stand, walk, bend, etc. for extended periods, and lift up to 30 lbs
- Maintaining composure, keeping emotions in check, controlling anger, and avoiding aggressive behavior, even in difficult situations
Job Qualifications
- High school diploma or equivalent
- 1-2 years fine dining experience
- Exceptional interpersonal and communication skills
- Team player
- Strong task and time management abilities
- Eye for detail and understanding of food intolerances and allergies
- Ability to maintain composure and control emotions in difficult situations
Job Duties
- Ensure the guest is receiving the correct order
- Double check the order before it goes to a guest
- Organize expeditor space
- Answer any questions from the guest related to the food menu and any other questions
- Possess strong knowledge of ingredients and allergens
- Keep all working stations clean, organized and properly stocked
- Perform daily and weekly cleaning duties
- Provide the guest with excellent guest experience
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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