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Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $10.25 - $15.75
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Retirement Plan
employee discount
Training and development programs
Equal opportunity employer
inclusive work environment

Job Description

Marriott International is a global leader in the hospitality industry, renowned for its commitment to quality service and exceptional guest experiences. Among its prestigious brands, The Ritz-Carlton stands out as a beacon of luxury and exceptional service, operating over 100 award-winning properties worldwide. With a workforce known as The Ritz-Carlton Ladies and Gentlemen, the company is dedicated to creating memorable and unique experiences that extend beyond providing food and accommodations. This renowned luxury hotel brand empowers its employees to be creative, thoughtful, and compassionate, setting the standard for rare and special luxury service globally. The culture thrives on diversity, inclusiveness,... Show More

Job Requirements

  • high school diploma or G.E.D. equivalent
  • no prior supervisory experience required
  • must be able to stand, sit, or walk for extended periods
  • able to lift objects weighing up to 25 pounds without assistance and up to 50 pounds with assistance
  • capable of reading and visually verifying menu information
  • adherence to company policies and professional appearance standards

Job Qualifications

  • high school diploma or G.E.D. equivalent
  • basic knowledge of food and beverage operations preferred
  • strong interpersonal and communication skills
  • ability to work on feet for extended periods
  • capacity to perform physical tasks including lifting and handling objects up to 50 pounds with assistance
  • willingness to learn and adapt to the company’s Gold Standards and service values

Job Duties

  • set tables according to specifications
  • assist kitchen staff with food preparation and service support
  • clean and sanitize work areas and dining spaces
  • replenish supplies and ensure availability of necessary items
  • manage food and beverage transactions smoothly as part of guest service
  • follow company policies and safety procedures
  • maintain professional personal appearance and communication

Job Qualifications

Experience

No experience required


Job Location

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