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Job Overview

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Employment Type

Full-time
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Compensation

Salary
Exact $31,200.00
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Work Schedule

Standard Hours
Weekend Shifts
Split Shifts
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional development opportunities
flexible schedule
Meal allowance

Job Description

We are a dynamic food service establishment dedicated to providing exceptional dining experiences for our customers. Our team is focused on maintaining high standards of food quality, hygiene, and customer satisfaction. As a company that values professionalism and teamwork, we ensure that each member contributes positively to the overall service environment. We operate in a fast-paced setting where efficiency and accuracy are essential, especially for our "to go" orders, ensuring clients receive their meals promptly and correctly. Our establishment thrives on collaboration between various departments, including kitchen staff, servers, and management, to guarantee a seamless dining experience for all patrons.<... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or hospitality preferred
  • Ability to communicate effectively in Spanish preferred
  • Availability to work full-time during specified hours including weekends
  • Ability to follow food safety and hygiene regulations
  • Must be punctual and reliable
  • Ability to work collaboratively in a fast-paced environment

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in food service or hospitality is preferred
  • Ability to communicate effectively in Spanish (preferred)
  • Strong teamwork and interpersonal skills
  • Basic understanding of food safety and hygiene standards
  • Ability to follow instructions accurately
  • Positive attitude and customer service orientation

Job Duties

  • Deliver food orders to customers quickly and accurately for "to go" service
  • Comply with food safety and hygiene principles
  • Expedite the delivery of food orders to customers for "to go"
  • Assist in preparing tables before service with appropriate utensils, napkins, and decorations
  • Respond to unforeseen customer requests in support of waitstaff and to-go service
  • Follow instructions from the General Manager, Kitchen Manager, or Chef
  • Collaborate with kitchen and waitstaff to ensure food quality and customer satisfaction
  • Support other team members when necessary
  • Maintain a positive and professional attitude with coworkers and customers

Job Qualifications

Experience

No experience required


Job Location

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